Julius Meinl Vienna Espresso - a balanced coffee beans from a rich blend of selected Arabica beans gives the drink a dense velvety texture and a bright aristocratic coffee aroma.

Medium-roasted beans reveal rich shades of taste with notes of roasted nuts, light bitterness and at the same time a sweet aftertaste of dark chocolate.

Creates wonderful coffee moments at any time of the day and goes perfectly with desserts - this is how you can describe the Espresso blend in a few words.

The Espresso blend from Julius Meinl will reveal the range of flavors of traditional coffee and will be a great base for dessert drinks. The citrus note of orange liqueur or the pleasure of whipped cream? Experiment, add something new to the usual way.

• Coffee bean type: 100% Arabica
• Region of origin: South America, Central America
• Aroma: rich and balanced
• Taste: sweet and fruity
• Roast level: 4 out of 6 (medium to dark)
• Intensity: 7 out of 10
• Acidity: 8 out of 10
• Sweetness: 7 out of 10
• Preparation recommendation: automatic coffee machines, portafilter
• Ingredients: natural roasted coffee
• Country of origin: Austria
• Packaging: foil bag with special valve
• Net weight: 220 g