Paris Espresso is the most balanced espresso in the Nespresso World Explorations collection of flavors.

A coffee of capsules with gentle bitter and citrus notes enlivening its soft grainy and biscuity character. While there is a lot of philosophical speculation about social life on the terrace of a Parisian cafe, one point is non-negotiable - it is categorically recognized that coffee culture in this city is unlike anything else.

World Explorations Paris Espresso - coffee from a classic Parisian cafe adapted to modern tastes. Traditionally dark roasted to mask the harsh notes of commercial robusta, this interpretation strikes with a softer note. The coffee blend combines lightly roasted Arabica with a touch of high-quality Robusta to create a complex cup, full-bodied with delicate bitterness, yet singing with subtle citrus acidity and sweetened with a soft biscuit note.

Designed to make both espresso and lungo, World Explorations Paris will appeal to everyone. Complement the atmosphere that Parisian coffee creates by adding warm milk and dipping into a fresh croissant or tartine.

• Type of coffee beans: Arabica / Robusta
• Country of origin: Brazil, Colombia / Vietnam
• Aromatic profile: balanced
• Aromatic notes: citrus, cereal, biscuit
• Intensity: 6 out of 13
• Acidity: 2 out of 5
• Bitterness: 3 out of 5
• Body (sensation of density, saturation): 3 out of 5
• Roast level: 3 out of 5
• Roasting: separate - medium for Arabica, light for Robusta
• Cup size: Espresso (40 ml)
• Compatibility: for the Nespresso Original system coffee machines
• Ingredients: 100% natural roasted ground coffee
• Country of manufacture: Switzerland
• Net weight (10 coffee capsules) – 57 g

More aromatic coffee in the Nespresso World Explorations Paris Espresso set.