Istanbul Espresso is a complex coffee blend full of wild flavors and a balance of bitter roasted and fruity notes, with a slight acidity and almond aftertaste hinting at sweetness.

A coffee of capsules for made Espresso with a thick, velvety character - a modern tribute to the ancient traditional Turkish method brewers - this beautiful coffee pot with a long handle made of brass or copper, which is known as cezve and ibrik.
The taste of this ancient the tradition of making coffee is glorified by the Ethiopian Arabica beans that make up the mixture. Indian Robusta tells the story of how coffee first escaped from Africa.

The two coffees combine to create a surprisingly complex profile - bitterness and acidity, wild fruity and roasted notes. Eclectic and at the same time harmonious coffee, like the hustle and bustle of the first Istanbul coffee houses, as dynamic as the coffee history at this crossroads of the ancients trade routes many centuries ago. A beautiful, intense cup leaves a lot to be desired - its combination with the thick sweet taste of Turkish Delight.

• Type of coffee beans: Arabica / Robusta
• Country of origin: Ethiopia / India
• Aromatic profile: roasted, fruity
• Aromatic notes: spicy, fruity, almond
• Intensity: 8 out of 13
• Acidity: 4 out of 5
• Bitterness: 3 out of 5
• Body (sensation of density, saturation): 3 out of 5
• Roast level: 3 out of 5
• Roast: separate roast - medium for Arabica, similar medium separately for Robusta
• Cup size: Ristretto (25 ml), Espresso (40 ml)
• Compatibility: for the Nespresso Original system coffee machines
• Ingredients: 100% natural roasted ground coffee
• Country of manufacture: Switzerland
• Net weight (10 coffee capsules) - 57 g

More aromatic coffee in the Nespresso World Explorations Istanbul Espresso set.